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Reading: Kashmiri Kahwa Recipe: A Traditional Delight with Health Benefits
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The Azadi Times > Latest > Articles > Kashmiri Kahwa Recipe: A Traditional Delight with Health Benefits

Kashmiri Kahwa Recipe: A Traditional Delight with Health Benefits

Editorial Staff
Last updated: January 9, 2025 8:32 PM
By Editorial Staff
Published: January 5, 2025
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Kashmiri Kahwa is a cherished drink that embodies the warmth and culture of the Kashmir Valley. Known for its rich flavor and aromatic spices like saffron, cinnamon, and cardamom, it’s the perfect tea to enjoy on a cold day. This traditional beverage not only satisfies the taste buds but also offers a variety of health benefits, such as boosting immunity and promoting digestion.

(Recipe No. 2515)

Preparation Time 5 minutes
Cooking Time 8 minutes
Servings 2 people
Calories 3 calories

Ingredients:

  • 5 ½ cups water
  • 2 tablespoons almonds, chopped
  • 3 teaspoons cinnamon powder
  • 3 teaspoons green cardamom powder
  • 4 tablespoons Kashmiri Kahwa tea leaves
  • 5 tablespoons sugar
  • A few saffron strands

Step-by-Step Instructions:

Step Instructions
1. Boil the Spices In a pot, add water, sugar, cinnamon powder, and cardamom powder. Bring to a boil and let it simmer for 5 minutes.
2. Add Kahwa Tea & Saffron Remove the pot from the stove. Add the Kashmiri Kahwa tea leaves and saffron strands to the boiling water. Cover the pot and let it steep for 3 to 5 minutes.
3. Serve in Warm Cups Warm the serving cups by filling them with hot water. Discard the hot water and pour the freshly brewed Kahwa into the cups.
4. Garnish & Enjoy Add chopped almonds to each cup for a crunchy texture. Stir gently and serve hot.

Pro Tip for Enhanced Warmth:

Before pouring the Kahwa, ensure that the cups are pre-warmed by adding hot water and discarding it right before serving the Kahwa. This will ensure the cups and tea stay warm for a longer period.

Health Benefits of Kashmiri Kahwa:

Kashmiri Kahwa isn’t just a treat for your taste buds; it’s packed with health benefits! Here’s why you should make this herbal tea a part of your daily routine:

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  • Rich in Antioxidants: The spices used in Kashmiri Kahwa, such as saffron, cinnamon, and cardamom, are powerful antioxidants that help fight free radicals in your body.
  • Promotes Digestion: A warm cup of Kahwa aids in digestion, making it a perfect beverage after meals.
  • Boosts Immunity: The combination of spices and the warmth of the tea boosts your immune system, helping your body fight off infections.
  • Weight Management: The metabolism-boosting properties of the ingredients support healthy weight management.
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TAGGED:Kashmiri Foodskashmiri kahwaKashmiri Recipies
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