Kashmiri Yakhni Recipe: A Flavorful Mutton Delig

Kashmiri Yakhni is a traditional dish that holds a special place in the hearts of food lovers around the world. This flavorful mutton curry, with its delicate blend of spices and creamy yogurt, captures the essence of Kashmiri cuisine. Known for its mild heat and aromatic broth, Yakhni is perfect for those who enjoy rich, tender meat cooked in a fragrant, spicy gravy. Often served with steaming rice or naan, this dish is a staple in Kashmiri homes and feasts.

(Recipe No 25154)

Preparation Time: 20 minutes
Cooking Time: 1 hour
Servings: 4 people
Calories per Serving: 350-400 kcal

Ingredients:

Ingredient Quantity
Mutton (bone-in) 500 grams
Water 5 cups
Onion 1 large, sliced
Ginger-garlic paste 1 tablespoon
Yoghurt (whisked) 1 cup
Cinnamon 1 stick
Green cardamom 4 pods
Cloves 3-4 pieces
Black cardamom 1 pod
Bay leaf 1 leaf
Kashmiri red chili powder 1 teaspoon
Ground coriander powder 1 teaspoon
Fennel powder 1 teaspoon
Salt To taste
Mustard oil 2 tablespoons
Fresh coriander leaves For garnish

Step by Step Instructions

Step Instructions
1. Heat mustard oil in a large pot and sauté the sliced onions until golden brown.
2. Add the ginger-garlic paste and cook for a couple of minutes until fragrant.
3. Add the mutton pieces and sear them until browned on all sides.
4. Add water to the pot and bring it to a boil. Skim off any scum that forms on top.
5. Lower the heat, add cinnamon, green cardamom, cloves, black cardamom, and bay leaf. Let it simmer for 40 minutes or until the mutton is tender.
6. In a bowl, whisk the yoghurt with the ground coriander powder, Kashmiri red chili powder, and fennel powder. Gradually add this mixture to the pot and stir well.
7. Let the curry simmer for another 10-15 minutes. Add salt to taste.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or naan.

Notes:

  • Yakhni is a mild yet aromatic curry, perfect for pairing with rice.
  • The yogurt gives the dish a creamy texture, while the spices provide depth of flavor.
  • It can be made with either mutton or chicken, though traditionally, mutton is preferred in Kashmiri cuisine.

Health Benefits:

  • Yakhni is full of warming spices and is known to be highly nutritious due to the use of bone-in meat, which makes the broth rich in collagen and minerals.
  • The yogurt and spices aid digestion and boost immunity, making this a comforting dish, especially for colder months.

Support Independent Kashmir Journalism

Your contribution enables unbiased ground reporting

Become a Subscriber

Monthly support for journalism

$10/month

Make a Donation

One-time support for special reports

Donate

Stay Updated with Global News

Join our WhatsApp Channel for breaking news, exclusive reports, and real-time updates from around the world.

Join Now

LEAVE A REPLY

Please enter your comment!
Please enter your name here

spot_imgspot_img
Advertisement

Hot Topics

Related Articles