Environment & Science Correspondent
GLOBAL – Scientists are uncovering the astonishing biodiversity thriving right under our feet—revealing that a single teaspoon of healthy soil contains over one billion microscopic organisms, outnumbering the entire human population. This underground ecosystem, teeming with bacteria, fungi, protozoa, and nematodes, plays a critical role in sustaining life on Earth, from food production to carbon storage.
Soil is one of the planet’s most complex and least understood ecosystems. Researchers using advanced DNA sequencing have found that:
1 gram of soil can contain up to 10,000 bacterial species
Fungal networks stretch for miles, acting as nature’s internet (“Wood Wide Web”)
Microbes decompose organic matter, recycling nutrients to feed plants
Healthy soil captures carbon, helping combat climate change
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“Soil is the foundation of all terrestrial life,” says Dr. Jane Goodall, renowned primatologist and soil advocate. “If we lose it, we lose everything.”
Despite its importance, one-third of the world’s soil is degraded due to:
Industrial farming (pesticides, heavy tilling)
Deforestation (erosion, loss of organic matter)
Urbanization (sealing soil under concrete)
The UN warns that at current rates, 90% of Earth’s soil could be degraded by 2050, threatening global food security and biodiversity.
Farmers and scientists are turning to soil-restoring practices, including:
Cover cropping (protecting soil between harvests)
No-till farming (reducing erosion)
Composting (rebuilding microbial life)
“The solution to climate change and food security is right beneath us,” says soil biologist Dr. Elaine Ingham. “We just have to nurture it.”
Support regenerative farms
Compost food waste
Avoid chemical pesticides
Plant diverse gardens
Stay informed on environmental breakthroughs—follow The Azadi Times for science-backed sustainability news.
