Kashmiri Yakhni is a traditional dish that holds a special place in the hearts of food lovers around the world. This flavorful mutton curry, with its delicate blend of spices and creamy yogurt, captures the essence of Kashmiri cuisine. Known for its mild heat and aromatic broth, Yakhni is perfect for those who enjoy rich, tender meat cooked in a fragrant, spicy gravy. Often served with steaming rice or naan, this dish is a staple in Kashmiri homes and feasts.
(Recipe No 25154)
Preparation Time: 20 minutes
Cooking Time: 1 hour
Servings: 4 people
Calories per Serving: 350-400 kcal
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| Ingredient | Quantity |
|---|---|
| Mutton (bone-in) | 500 grams |
| Water | 5 cups |
| Onion | 1 large, sliced |
| Ginger-garlic paste | 1 tablespoon |
| Yoghurt (whisked) | 1 cup |
| Cinnamon | 1 stick |
| Green cardamom | 4 pods |
| Cloves | 3-4 pieces |
| Black cardamom | 1 pod |
| Bay leaf | 1 leaf |
| Kashmiri red chili powder | 1 teaspoon |
| Ground coriander powder | 1 teaspoon |
| Fennel powder | 1 teaspoon |
| Salt | To taste |
| Mustard oil | 2 tablespoons |
| Fresh coriander leaves | For garnish |
Step by Step Instructions
| Step | Instructions |
|---|---|
| 1. | Heat mustard oil in a large pot and sauté the sliced onions until golden brown. |
| 2. | Add the ginger-garlic paste and cook for a couple of minutes until fragrant. |
| 3. | Add the mutton pieces and sear them until browned on all sides. |
| 4. | Add water to the pot and bring it to a boil. Skim off any scum that forms on top. |
| 5. | Lower the heat, add cinnamon, green cardamom, cloves, black cardamom, and bay leaf. Let it simmer for 40 minutes or until the mutton is tender. |
| 6. | In a bowl, whisk the yoghurt with the ground coriander powder, Kashmiri red chili powder, and fennel powder. Gradually add this mixture to the pot and stir well. |
| 7. | Let the curry simmer for another 10-15 minutes. Add salt to taste. |
| 8. | Garnish with fresh coriander leaves and serve hot with steamed rice or naan. |
Notes:
- Yakhni is a mild yet aromatic curry, perfect for pairing with rice.
- The yogurt gives the dish a creamy texture, while the spices provide depth of flavor.
- It can be made with either mutton or chicken, though traditionally, mutton is preferred in Kashmiri cuisine.
Health Benefits:
- Yakhni is full of warming spices and is known to be highly nutritious due to the use of bone-in meat, which makes the broth rich in collagen and minerals.
- The yogurt and spices aid digestion and boost immunity, making this a comforting dish, especially for colder months.
