MADINA: The holy city of Madina has marked another milestone in its growing culinary reputation as it hosted the second edition of the ‘Madina Top Chef’ competition, following UNESCO’s announcement recognizing the city as part of its Creative Cities Network in the field of gastronomy.
According to the Saudi Press Agency (SPA), more than 100 male and female culinary experts are participating in the two-day competition, which aims to highlight local and international talent in the art of cooking. The event is being held at the College of Tourism and Hospitality Technology, running until January 13, and is designed to showcase the creativity, innovation, and professional skills of the participants.
Dr. Abdul Qadir Al-Saadi, Dean of the College of Tourism and Hospitality Technology, emphasized that the competition is part of a series of initiatives supported by the Technical and Vocational Training Corporation’s Trainees Fund. He noted that this year’s event holds “exceptional significance” following Madina’s inclusion in UNESCO’s global network for creative culinary cities.
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“Through this competition, we aim to highlight Madina’s unique identity — a city that blends creativity, culture, and heritage in its culinary traditions,” said Al-Saadi.
The recognition by UNESCO not only cements Madina’s place as a center of cultural and gastronomic creativity but also reflects Saudi Arabia’s broader efforts to promote local talent and tourism under Vision 2030.
As the aroma of diverse dishes fills the air, the Madina Top Chef competition continues to serve as a platform for innovation, collaboration, and the celebration of a city where tradition meets modern creativity.
