Subscribe
Home Blog Page 142

Kashmiri Monj Haakh Recipe | Knol Khol (Ganth Gobi)

The Azadi Times
-
0
Kashmiri Monj Haakh Recipe | Knol Khol (Ganth Gobi)

Monj Haakh, a cherished dish in Kashmiri cuisine, is as wholesome as it is flavorful. With its roots deep in Kashmiri tradition, this vegetarian delicacy is made using Knol Khol (Ganth Gobi) and flavored with a blend of aromatic spices like asafoetida and Kashmiri masala powder. Known for its hearty, soupy consistency, it is often paired with Kashmiri Rogan Josh or Chaman Qaliya to create a delightful meal. Monj Haakh is not just food—it’s a connection to the rich culture of Kashmir, a dish that brings warmth, comfort, and the essence of Kashmiri hospitality to your table. Whether enjoyed with steamed rice or roti, this flavorful curry is a perfect embodiment of the region’s culinary finesse.

Basic Information

Basic InformationDetails
Servings5 servings
Preparation Time20 minutes
Cooking Time30 minutes
Total Time1 hour 10 minutes
Calories per Serving300 kcal

Ingredients

  • ½ kg Monj Haakh (Knol Khol / Ganth Gobi / Kadam)
  • 2 Stalks Knol Khol Leaves (Ganth Gobi leaves)
  • 2 pinch Asafoetida (hing)
  • 2 Dry Red Chillies
  • 1 pinch of Baking soda
  • 1 teaspoon Kashmiri masala powder
  • 2-3 tablespoons Mustard oil
  • Salt, to taste

Step by Step Instructions

StepInstructions
1Prepare the Greens: Clean and slice the ½ kg leaves into halves. Peel and wash the Knol Khol lumps, then slice them thinly.
2Heat Oil & Sauté: Heat 1½ large spoons of mustard oil in a pressure cooker. Add ½ teaspoon of Asafoetida (Heeng) and sauté.
3Add Vegetables: Add the Knol Khol leaves and thin slices of the lump to the oil. On low heat, stir and shallow fry for 5 to 10 minutes.
4Season & Stir: Add 1 spoonful of salt and stir for an additional 5 to 10 minutes.
5Cook the Dish: Pour ½ glass of water into the cooker. Close the lid and cook for 6–7 whistles on a high flame. Remove from heat and open the lid immediately.
6Final Flavoring: To enhance the flavor, add 2-3 whole green chilies or whole red chilies, and 1½ teaspoons of Var masala (Tikki Masala) powder.

 

Nutritional Benefits of Monj Haakh

Kohlrabi is rich in vitamins C and K, low in calories, and high in fiber. It also provides nutrients from the greens, such as vitamins A and C, calcium, and iron.

Serving Suggestions

Monj Haakh can be served as a side dish with rice, naan, or roti. It can also be a main course, especially when paired with yogurt or raita.

Cultural Importance

Monj Haakh is an integral part of Kashmiri cuisine and is often featured in traditional feasts like Wazwan. Its rich flavor and cultural significance make it a staple in Kashmiri households.

What Gives Monj Haakh Its Unique Flavor?

The unique flavor of Monj Haakh comes from the combination of asafoetida, Kashmiri chili powder, and other spices that bring out its delightful taste and aroma.

Kashmiri Mutton Rogan Josh Recipe: A Spicy & Rich Traditional Delight

The Azadi Times
-
0
Kashmiri Mutton Rogan Josh Recipe: A Spicy & Rich Traditional Delight

Kashmiri Mutton Rogan Josh is a rich, flavorful, and aromatic curry made with tender mutton pieces cooked in spiced gravy. A signature dish of Kashmiri cuisine, this dish is beloved for its intense, deep red color and the use of aromatic spices that create a beautiful balance of flavors. It pairs perfectly with rice, naan, or parathas, making it a hearty, comforting meal.

Basic Information:

  • Preparation Time: 15 minutes
  • Cooking Time: 1 hour 30 minutes
  • Servings: 4 people
  • Calories per serving: 350-400 calories

Ingredients:

IngredientsQuantity
Mutton (bone-in or boneless)500 grams
Onion (finely sliced)2 medium
Yogurt (whisked)4 tablespoons
Ginger-garlic paste2 tablespoons
Kashmiri red chili powder2 teaspoons
Ground coriander1 teaspoon
Ground cumin1 teaspoon
Fennel powder (saumph)1 teaspoon
Ground turmeric1 teaspoon
Cinnamon stick1 piece
Cloves3-4 pieces
Green cardamom pods3-4 pods
Bay leaves2 leaves
Mustard oil or ghee4 tablespoons
SaltTo taste
Water1 ½ cups
Fresh coriander (for garnish)2 tablespoons (chopped)

Step-by-Step Instructions:

StepInstructions
1. Brown the MuttonHeat 2 tablespoons of mustard oil or ghee in a large pot. Brown the mutton pieces on all sides. Remove and set aside.
2. Sauté the OnionsIn the same pot, add the remaining oil. Sauté the sliced onions until golden brown, stirring occasionally to avoid burning.
3. Add Ginger-Garlic PasteAdd the ginger-garlic paste to the onions and sauté for 2 minutes until fragrant.
4. Cook with SpicesStir in the Kashmiri red chili powder, ground coriander, cumin, fennel powder, and turmeric. Cook for 2-3 minutes to release the spices’ aroma.
5. Add Mutton & YogurtAdd the browned mutton back to the pot and mix with the spices. Stir in the whisked yogurt, mixing thoroughly to coat the mutton.
6. Simmer the CurryAdd water, cinnamon, cloves, cardamom, bay leaves, and salt. Bring the curry to a boil, then lower the heat and simmer for 1 to 1.5 hours until the mutton is tender and the curry has thickened.
7. Garnish and ServeOnce the mutton is tender and the gravy is rich, remove the bay leaves, cinnamon, and cardamom pods. Garnish with fresh coriander leaves. Serve hot with steamed rice or naan.

Pro Tip:

For a deeper flavor, marinate the mutton in yogurt and spices for 2-3 hours before cooking. This helps tenderize the meat and infuses the curry with additional flavor.

Health Benefits of Kashmiri Mutton Rogan Josh:

Mutton is a good source of high-quality protein, essential vitamins (B12, Niacin), and minerals (iron, zinc). This dish is packed with aromatic spices that are known for their anti-inflammatory properties and digestion benefits. Ingredients like cumin, turmeric, and ginger also contribute to improving digestion and boosting immunity.

Kashmiri Kahwa Recipe: A Traditional Delight with Health Benefits

The Azadi Times
-
0
Kashmiri Kahwa Recipe: A Traditional Delight with Health Benefits

Kashmiri Kahwa is a cherished drink that embodies the warmth and culture of the Kashmir Valley. Known for its rich flavor and aromatic spices like saffron, cinnamon, and cardamom, it’s the perfect tea to enjoy on a cold day. This traditional beverage not only satisfies the taste buds but also offers a variety of health benefits, such as boosting immunity and promoting digestion.

(Recipe No. 2515)

Preparation Time5 minutes
Cooking Time8 minutes
Servings2 people
Calories3 calories

Ingredients:

  • 5 ½ cups water
  • 2 tablespoons almonds, chopped
  • 3 teaspoons cinnamon powder
  • 3 teaspoons green cardamom powder
  • 4 tablespoons Kashmiri Kahwa tea leaves
  • 5 tablespoons sugar
  • A few saffron strands

Step-by-Step Instructions:

StepInstructions
1. Boil the SpicesIn a pot, add water, sugar, cinnamon powder, and cardamom powder. Bring to a boil and let it simmer for 5 minutes.
2. Add Kahwa Tea & SaffronRemove the pot from the stove. Add the Kashmiri Kahwa tea leaves and saffron strands to the boiling water. Cover the pot and let it steep for 3 to 5 minutes.
3. Serve in Warm CupsWarm the serving cups by filling them with hot water. Discard the hot water and pour the freshly brewed Kahwa into the cups.
4. Garnish & EnjoyAdd chopped almonds to each cup for a crunchy texture. Stir gently and serve hot.

Pro Tip for Enhanced Warmth:

Before pouring the Kahwa, ensure that the cups are pre-warmed by adding hot water and discarding it right before serving the Kahwa. This will ensure the cups and tea stay warm for a longer period.

Health Benefits of Kashmiri Kahwa:

Kashmiri Kahwa isn’t just a treat for your taste buds; it’s packed with health benefits! Here’s why you should make this herbal tea a part of your daily routine:

  • Rich in Antioxidants: The spices used in Kashmiri Kahwa, such as saffron, cinnamon, and cardamom, are powerful antioxidants that help fight free radicals in your body.
  • Promotes Digestion: A warm cup of Kahwa aids in digestion, making it a perfect beverage after meals.
  • Boosts Immunity: The combination of spices and the warmth of the tea boosts your immune system, helping your body fight off infections.
  • Weight Management: The metabolism-boosting properties of the ingredients support healthy weight management.

Kashmiri Dum Aloo Recipe: A Spicy, Flavorful Delight

The Azadi Times
-
0
Kashmiri Dum Aloo Recipe: A Spicy, Flavorful Delight

Kashmiri Dum Aloo is a classic dish from the Kashmir region that showcases the delicate balance of aromatic spices and slow-cooked potatoes. This dish is made using baby potatoes, cooked in a fragrant, rich gravy of yogurt and traditional Kashmiri spices. Perfect for family gatherings, it pairs well with rice or naan and is a favorite in Kashmiri cuisine.

(Recipe No 25152)

Basic InformationDetails
Preparation Time15 minutes
Cooking Time35-40 minutes
Servings4 people
Calories per Serving250-300 calories

 

Ingredients:

IngredientsQuantity
Baby potatoes (peeled & pricked)10-12
Mustard oil3 tablespoons
Onion (finely sliced)1 large
Ginger-garlic paste2 teaspoons
Kashmiri red chili powder1 teaspoon
Ground coriander1 teaspoon
Ground cumin1 teaspoon
Fennel powder (saumph)1 teaspoon
Turmeric powder1/2 teaspoon
Green cardamom pods2-3 pods
Cinnamon sticks1-2 sticks
Cloves4-5 pieces
Bay leaves2 leaves
SaltTo taste
Yogurt (whisked)2 tablespoons
Fresh coriander (for garnish)2 tablespoons (chopped)
Water1/4 cup

Step-by-Step Instructions:

StepInstructions
1. Prepare the PotatoesHeat 1 tablespoon mustard oil in a pan. Fry the baby potatoes until golden brown. Set aside.
2. Prepare the GravyIn the same pan, heat the remaining oil and add whole spices (cardamom, cinnamon, cloves, bay leaves). Let splutter. Add sliced onions and sauté till golden brown.
3. Add the SpicesStir in ginger-garlic paste, Kashmiri red chili powder, ground coriander, ground cumin, fennel powder, and turmeric. Cook for 2-3 minutes.
4. Add YogurtAdd whisked yogurt to the gravy, stirring continuously to blend. Cook for another 3-4 minutes.
5. Cook the Dum AlooAdd the fried potatoes to the gravy, mix well, add salt, and pour 1/4 cup water. Cover and cook on low heat for 15-20 minutes until potatoes are tender.
6. Garnish and ServeGarnish with fresh coriander leaves. Serve hot with steamed rice, naan, or roti.

Pro Tip:

To make the dish richer, add a pinch of saffron to the gravy while it simmers for an aromatic flavor.

Health Benefits of Kashmiri Dum Aloo:

This hearty dish is rich in nutrients and offers several health benefits. Baby potatoes are a good source of vitamins, minerals, and antioxidants, while the combination of cumin, coriander, and fennel aids in digestion and metabolism. The mustard oil used in the recipe is known for its healthy fats, which are beneficial for heart health.

Kashmiri Kahwa: The Perfect Blend of Taste, Health Benefits, and Heritage

The Azadi Times
-
0
Kashmiri Kahwa: The Perfect Blend of Taste, Health Benefits, and Heritage

The valley of Kashmir is as rich in history and political turmoil as it is in culture and natural beauty. From admiring Srinagar’s famous houseboats to trekking on its rugged trails, one can also indulge in the spicy Kashmiri cuisine and a variety of teas. For many of us, starting the day with a warm cup of tea is a daily ritual, whether we live in the cold valleys of Kashmir or not. Tea rejuvenates us, energizes us, and prepares us to face the day ahead. And what could be better than beginning your day with Kashmiri Kahwa – a special tea that is a perfect blend of delightful taste, aromatic spices, and numerous health benefits? Kahwa has long been recognized as an integral part of Kashmiri cuisine.

The Origins of Kahwa

A sip of Kahwa is enough to transport you to the breathtaking valleys of Kashmir. While its exact origin remains uncertain, it is believed that Kahwa tea leaves originated in the Yarkand Valley of China. Meanwhile, some ancient generations claim that tea was introduced to the Indian subcontinent through spice trade routes.

Kahwa is widely consumed in northern Pakistan, Afghanistan, the Kashmir Valley, and several Central Asian countries. With its roots in Arabic traditions, Kahwa is now a quintessential part of Kashmiri cuisine and culture.

Ingredients in Kahwa

Kahwa is a unique infusion of Kashmiri green tea leaves, whole spices, almonds, and saffron. Traditionally, it was brewed in a Samovar, a brass kettle. The Samovar has a hollow central section where hot coals are placed, surrounded by space for boiling water and other tea ingredients.

There are various types of Kahwa tea, each with its distinct flavor and aroma depending on the combination of ingredients used. Classic additions to Kashmiri Kahwa include saffron, cinnamon, cardamom, and cloves. Occasionally, dried fruits such as raisins, pistachios, walnuts, almonds, cashews, dried apricots, or dates are also added.

Health Benefits of Kahwa

Apart from its splendid taste, Kahwa is also renowned for its therapeutic properties. This tea offers numerous health benefits, including relief from sore throat. Additionally, the nutrients in Kahwa aid digestion and boost the immune system. In stressful situations, Kahwa acts as an excellent remedy by calming the nervous system and improving overall well-being.

1. Aids in Fat Loss

Kashmiri Kahwa is known to suppress appetite and help burn fat. Research suggests that it increases fat oxidation and reduces the time it takes for your body to convert food into calories. A faster metabolism makes it easier to lose weight. Consuming this tea between meals effectively curbs hunger pangs and prevents frequent cravings.

2. Boosts Immunity

The saffron in Kahwa is rich in Vitamin B12, which helps replenish the body’s defense mechanisms. Its high antioxidant content protects your body from infections or illnesses, especially during the winter season. Kahwa is an excellent home remedy for colds, sore throats, and chest congestion. It helps clear mucus buildup during colds and provides relief from coughs. The warm beverage also soothes the chest, making it easier to breathe.

3. Improves Blood Circulation

Kahwa is also known to improve blood circulation. The tea helps relax blood vessels, thereby enhancing circulation. This property reduces the likelihood of blood clots and lowers the risk of heart disease.

4. Maintains Healthy Skin

Kahwa is quite beneficial in treating acne, redness, and dryness of the skin. It provides essential nutrients that offer incredible benefits for the skin, improving its texture and quality. The natural oils in almonds, often added to Kahwa, help retain skin moisture.

The inclusion of rose petals in Kahwa helps maintain the pH balance of the skin. Additionally, the presence of Theanine in Kashmiri Kahwa aids in cleansing the skin and keeping it radiant.

A Cultural Symbol

Kashmiri Kahwa is more than just a beverage; it’s a symbol of hospitality and tradition. It is served on special occasions, festivals, and during gatherings as a gesture of love and respect.

This unique tea is a true reflection of Kashmir’s natural beauty, warm hospitality, and rich culture. A single cup of Kahwa not only rejuvenates your body but also connects you with the enchanting spirit of the Kashmir Valley.

Common Winter Diseases! How to Treat Them?

The Azadi Times
-
0
Common Winter Diseases! How to Treat Them?

Liaquat Ali Jatoi

There are many minor illnesses that can affect anyone during the winter months. Not everyone affected needs to see a doctor, as most common winter illnesses can be cured on their own with home remedies or simple over-the-counter medications. However, if you experience severe symptoms, you should definitely see a doctor.

Cough: Cough is a common winter problem. One in five people have a cough during the winter. Symptoms can last for up to three weeks, but in some cases, they can last up to eight weeks. What can I do to feel better? Home remedies can be helpful for a common cough. Mix a glass of warm water with the juice of one lemon and a teaspoon of honey (not suitable for children under 1 year old).

If you experience the following symptoms, you should consult a doctor immediately: For example, a cough that lasts for more than three weeks, coughing up blood, coughing with chest or shoulder pain, difficulty breathing, unexplained weight loss in the past six months, hoarseness or a change in your voice for more than three weeks and the cough persists even after it improves, new lumps or swelling around your neck and above your collarbones. It is essential to consult a doctor.

Cold: Symptoms of a cold include a stuffy nose, sneezing, cough, sore throat, and a mild fever. Symptoms usually last for about ten days. Colds are very common and usually harmless infections that get better over time without the need to see your doctor.

What can I do to feel better? It is important that you rest, eat healthily and drink plenty of fluids. You do not need to visit a doctor to consult about common cough and cold medicines. You can also consult a certified pharmacist sitting at your nearest medical store, who can prescribe you common pills. Keep in mind, most of the medical stores here are run by uncertified people, so you should confirm that they are certified pharmacists before consulting. Yes! When should you contact a doctor?

You should see a doctor immediately if you experience the following: a very high temperature or you feel hot and shivery, a long-term medical condition, a weakened immune system, for example, due to chemotherapy, chest pain, coughing up blood with mucus, difficulty breathing, swollen glands in your neck or armpits, symptoms persist for three weeks.

Sore throat: Symptoms of a sore throat usually last about a week without any treatment. To help treat a sore throat, you can:

Adults can take lozenges, ice cubes, or ice lollies, eat a soft diet, gargle with warm salt water can help reduce swelling and pain (children should not try this), avoid smoking and smoky places, and drink plenty of water. You can ask a certified pharmacist about ways to relieve the pain and discomfort of a sore throat. Contact a doctor immediately if you have the following symptoms:

Your symptoms last longer than 10-14 days, or are getting worse, you have a sore throat and a very high temperature, or you feel hot and shivery, you have difficulty swallowing and severe pain, you are dehydrated, you have a weakened immune system, you are making a high-pitched sound when you breathe (called a stridor), you have severe symptoms and are getting worse quickly, nasal congestion and sinusitis.

Symptoms of nasal congestion and sinusitis can last up to three weeks and may include: a blocked or runny nose, facial pain or tenderness, mild fever, headache, pressure in the ears, cough, and loss of taste and smell.

Most people will get better without treatment. To help reduce symptoms, get plenty of rest and drink plenty of water. You can consult a qualified, certified pharmacist for common over-the-counter medications. Contact your doctor if your symptoms are severe, pain relievers are not effective, your symptoms do not improve after a week, or you continue to have sinusitis.

Flu: Flu is a common respiratory virus that spreads through the air when you cough or sneeze. It can also be spread when you touch surfaces that have the virus on them and then touch your eyes, nose, or mouth with the same hand. For most people, the flu causes mild symptoms, but if you are already sick, the flu can cause serious illness. Symptoms of the flu include a high temperature, fatigue, headache, and a dry, chesty cough.

Flu vaccine: The flu vaccine is the safest and most effective way to help protect against the flu. It also helps reduce the risk of spreading the flu to others. Rest, stay warm, and drink plenty of fluids to help you feel better. Over-the-counter medications can help reduce fever and pain.

Contact your doctor right away if you are concerned about your or your child’s symptoms, are over 65 years of age, are pregnant, or have a long-term medical condition, such as diabetes or a condition that affects your heart, lungs, kidneys, brain, or nerves. Your immune system is weakened, for example, from chemotherapy, or if your symptoms do not improve after seven days.

Gulmarg Gondola: Asia’s Highest Cable Car Welcomes Over 1 Million Visitors in 2024

The Azadi Times
-
0
Gulmarg Gondola: Asia’s Highest Cable Car Welcomes Over 1 Million Visitors in 2024

Srinagar, Jammu & Kashmir – The Gulmarg Gondola, Asia’s highest and longest cable car, achieved a groundbreaking milestone in 2024, attracting over 1 million tourists from across the globe. This remarkable feat highlights Jammu & Kashmir’s growing stature as a premier international travel destination.

Official reports reveal that the Gondola welcomed 995,800 visitors this year, with a sharp increase during November and December when 148,357 tourists visited Gulmarg. These months alone generated a revenue of $1.4 million for the Jammu & Kashmir Cable Car Corporation (JKCCC), showcasing the region’s tourism boom.

A Winter Wonderland

Speaking on the Gondola’s increasing demand, a senior JKCCC official stated, “The winter season has always been a crowd-puller. With snowfall and winter sports in full swing, we have been operating at full capacity for the last two months. To meet the rising demand from last-minute travelers, particularly international tourists, we introduced an instant ticketing system.”

The official assured visitors of a seamless experience: “Our Gondola remains accessible to everyone, even for last-minute plans, while ensuring top-notch safety for all guests.”

Aiming High: $12 Million Target by March 2025

With a projected 10–12% increase in tourist inflow, the JKCCC has set an ambitious revenue target of $12 million for the fiscal year ending March 2025, with a net tax contribution of $7.2 million. The Corporation is also enhancing infrastructure and upgrading ticketing systems to ensure an improved and effortless visitor experience.

Unmatched Beauty and Adventure

The Gulmarg Gondola operates in two thrilling phases, offering breathtaking views of the Pir Panjal mountain range:

  • Phase 1: Links Gulmarg with Kongdoori at 8,530 feet.
  • Phase 2: Elevates visitors to the Apharwat Peak at a stunning altitude of 13,780 feet.

This extraordinary experience has made the Gondola a top attraction for both domestic and international tourists, solidifying its reputation as a global icon of Jammu & Kashmir.

Global-Class Tourism with Digital Innovation

To cater to the surge in visitors, JKCCC recently launched an online instant ticketing system, ensuring hassle-free access for travelers. “We aim to provide a world-class experience to all visitors, combining natural beauty with modern convenience,” said the spokesperson.

JKCCC remains committed to positioning Gulmarg as a global destination, blending the region’s unparalleled landscapes with state-of-the-art facilities.

The Truth Behind the 5th January 1949 Resolution – Justice (R) Syed Manzoor Hussain Gillani

The Azadi Times
-
0
The Truth Behind the 5th January 1949 Resolution – Justice (R) Syed Manzoor Hussain Gillani

Every year on January 5th, Kashmiris in Pakistan and around the world commemorate the day as the “Accession to Pakistan Resolution Day” under the auspices of the UN Security Council. However, this resolution was not passed by the Security Council itself, but by the “Commission for India and Pakistan” which was established by the Security Council.

This distinction is often overlooked, and the day is celebrated by the masses as if it marks the granting of the right to self-determination for Kashmiris by the UN Security Council. While the day and its association with self-determination may seem familiar, the truth behind it is much more nuanced, and it has often been celebrated as a festival without understanding its legal and diplomatic context.

The legal and diplomatic background traces back to India’s complaint to the UN Security Council on January 1, 1948, accusing Pakistan of violating international law by allowing tribal forces to intervene in the state of Jammu and Kashmir on October 22-24, 1947. India argued that Kashmir’s accession to India had been formalized and Pakistan’s involvement in the conflict was a violation of this agreement, urging the Security Council to order Pakistan to withdraw its forces. Pakistan rejected these allegations, asserting that the accession was illegal and that the people of Kashmir were fighting for their independence, with an independent government established in part of the state.

The Security Council, in response, adopted its first resolution on January 17, 1948, calling on both India and Pakistan to take steps to improve the situation and refrain from any actions that would exacerbate the conflict, advising both countries to notify and consult the Security Council regarding any changes in the situation.

In its second resolution, on January 20, 1948, the Security Council created a commission (later known as the UN Commission for India and Pakistan, UNCIP), tasked with visiting the region and working under the authority and instructions of the Security Council to investigate the situation and mediate between the two countries, taking into account the positions presented in India’s complaint and Pakistan’s response.

On February 6, 1948, the Security Council passed its third resolution, stating that the peaceful solution to the dispute, through the process of holding a plebiscite to determine whether the state of Jammu and Kashmir should accede to India or Pakistan, was in the best interests of both India and Pakistan. The resolution also clarified that the plebiscite would occur once hostilities ceased, with both parties withdrawing armed forces, and the people of Kashmir would exercise their right to self-determination through a democratic and peaceful vote.

This resolution outlined principles for ending violence, removing armed personnel, and restoring law and order in the state, with the military tasked with maintaining peace until the plebiscite took place.

The fourth resolution, passed on April 21, 1948, endorsed the previous resolutions, and the Security Council confirmed that both India and Pakistan wanted the issue of Kashmir’s accession to be decided through a free and fair plebiscite. The resolution also increased the size of the Commission to five members and instructed them to proceed to the subcontinent to offer their mediation services to both countries and ensure cooperation in holding the plebiscite.

In its June 3, 1948, resolution, the Security Council instructed the Commission to reach the disputed areas without delay and to report on the issues raised in Pakistan’s letter of January 25, 1948.

On August 13, 1948, the UNCIP passed its first resolution, which included provisions for a ceasefire and principles for a peaceful settlement, as well as consultation on the plebiscite process.

The second and final resolution passed by the Commission on January 5, 1949, is the one that is most celebrated and regarded as the foundation of the right to self-determination for Kashmiris. However, this resolution pertains to the actions undertaken by the Commission in accordance with the earlier resolutions, as the Commission began to implement them.

This resolution outlines the process for holding a plebiscite in Kashmir, emphasizing that the decision on Kashmir’s accession would be made through a democratic, free, and impartial vote once the ceasefire and other conditions outlined in previous resolutions were in place. The UN Secretary-General, in agreement with the Commission, would appoint the Plebiscite Administrator, who would have the necessary authority to ensure the fair conduct of the vote, with the cooperation of the governments of India and Pakistan.

The January 5, 1949 resolution is essentially a procedural document that clarifies the steps required to implement earlier Security Council resolutions, particularly the January 5, 1949, resolution being a mechanism for ensuring the plebiscite takes place under the conditions of peace and fairness.

While Kashmiris celebrate January 5th as “Self-Determination Day,” it is important to understand the legal and diplomatic history behind this day. The resolutions of the UN Security Council, particularly the third resolution of February 6, 1948, are the true foundation of the right to self-determination for the people of Jammu and Kashmir. The January 5th, 1949 resolution is not the basis of the plebiscite but rather the procedural framework for its implementation.

Kashmiris, especially students and young people, should take this opportunity to understand the true significance of this day, especially in the context of the international law and diplomatic developments that led to the current situation.

Restoring the Tradition: Harnessing Rainwater for a Sustainable Kashmir

The Azadi Times
-
0
Restoring the Tradition: Harnessing Rainwater for a Sustainable Kashmir

Title: 

Category: Environment, Kashmir’s Heritage, Sustainability, Water Conservation

Content:

In the times of the Dogra (Hindu) rule, Kashmiris took remarkable care of their environment and water resources. As summer began, it was a customary practice for the people of Kashmir to prepare the water reservoirs, known as “Jabdar, Jabb, or Jabri”, on the highlands. These reservoirs were cleared and readied to store the seasonal rainwater, ensuring a constant supply of water for both livestock and agriculture during the dry periods.

The rainwater collected in these high-altitude reservoirs not only catered to the immediate needs of the people but also recharged the underground water levels. This in turn ensured the continuation of freshwater springs that sustained lower regions. The stored water was used for agriculture, providing essential irrigation, and also supported the local wildlife. These practices, deeply rooted in Kashmir’s heritage, were essential for preserving the delicate balance of nature in the region.

However, today, the situation has changed. We have gained freedom, but at what cost? We have become disconnected from our environment and the responsibilities that came with managing it. Gone are the days when rainwater harvesting was seen as a communal duty; instead, we have become passive consumers of resources. The consequences are now evident  during the months of September and October, many of our freshwater springs run dry. If the rains do not arrive by November or December, the situation worsens, and we find ourselves desperate for even a single drop of water.

It’s time to reflect on our past, revisit our traditional methods, and revive the essential practice of rainwater harvesting. It’s a call for us to restore our old ways and adapt them to modern needs. By investing in Rainwater Harvesting systems, we can preserve precious water resources for our future generations. Rainwater, being naturally clean, fresh, and free from contamination, is a sustainable source of water for both consumption and agriculture.

Kashmir’s water crisis, especially in rural and mountainous areas, is real. But we have the power to combat it, starting with small steps. From rooftop rainwater harvesting to the restoration of traditional water reservoirs, we can gradually reduce the stress on our existing freshwater resources.

Let us take responsibility for the water that nourishes us, as our ancestors once did. Let’s begin by restoring Jabb, investing in sustainable water management, and ensuring that the coming generations can enjoy the same abundance we have inherited. The tradition of Rainwater Harvesting is a sustainable solution for a prosperous and environmentally conscious Kashmir.

Rinchin Shah: The First Muslim King of Kashmir and the New Dawn in Kashmir’s History

The Azadi Times
-
0
Rinchin Shah: The First Muslim King of Kashmir and the New Dawn in Kashmir’s History

Hazrat Syed Abdul Rahman Turkistani was the first to arrive in Kashmir during the reign of Rinchin Shah. The king of Kashmir embraced Islam at his hands, becoming the first Muslim king of Kashmir. His conversion marked the beginning of the state’s support for Islam, which had significant implications for the spread of the faith in the region. Hazrat Bulbul Shah, his companion Hazrat Mulla Ahmad, and Rinchin Shah’s tombs still lie in Allikadal Srinagar, near the banks of the Jhelum River.

I had the privilege of visiting these sacred sites in 2018-2019 and offered prayers for their souls. I also visited the first mosque in Kashmir, built by Hazrat Bulbul Shah. The mosque, though very simple, was a blessed place. Unfortunately, I was unable to offer prayers there as the mosque was under renovation at the time. It is also notable that the mosque does not have a minaret.

During this time, I was serving as the Zonal Education Officer in Char Dura and Nagam areas of Budgam, Kashmir. Hazrat Bulbul Shah was a Hanafi by school of thought and belonged to the Suhrawardi Sufi order. His spiritual lineage traced back to the renowned Sufi saint Shah Nimatullah Al-Farsi Shirazi. It was under the guidance of his master that Hazrat Bulbul Shah came to Kashmir to spread Islam.

A few years after Hazrat Abdul Rahman Bulbul Shah’s arrival, Hazrat Shah-i-Hamdan Syed Ali Shah Hamadani, with 700 noble descendants, arrived in Kashmir from Hamadan, Iran, in 1314-1384 CE. Hazrat Shah Hamdan was a Shafi’i by school of thought and a Kubrawi by spiritual affiliation. He and his companions spread the message of Islam through wisdom, following the Quranic command, “Invite to the way of your Lord with wisdom” (Quran 16:125). Hazrat Shah Hamdan focused solely on spreading Islam rather than promoting his own sect, which was a sign of great wisdom. Hazrat Shah Hamdan and his companions carried out this mission with remarkable success, spreading Islam throughout the region. He visited Kashmir three times: in 774, 781, and 785 AH.

The Khanqah of Hazrat Shah Hamdan, located on the banks of the Jhelum River in Srinagar, is still standing today. It served as his place of worship and became a center for his religious and missionary work. Today, thanks to the tireless efforts of Hazrat Bulbul Shah and Hazrat Shah Hamdan, around 90-95% of Kashmir’s population is Muslim. Hazrat Shah Hamdan’s missionary work extended beyond Kashmir to Baltistan and Ladakh. Through his efforts, these regions, including Gilgit, Skardu, Dras, Kargil, Bogdang, and Leh, are entirely Muslim today.

Similarly, there are other religious sites around the world associated with the life of Buddha, such as Lumbini in Nepal, where Buddha was born, Bodh Gaya in Bihar, where he attained enlightenment, Sarnath in Varanasi, where he gave sermons to his first disciples, and Kushinagar in Gorakhpur, where he passed away. These places are significant pilgrimage sites for Buddhists, attracting thousands of followers. These sites also present an opportunity for spreading Islam, similar to how the Prophet Muhammad (PBUH) and his companions would preach in marketplaces like Suq ‘Okaz, Suq Dhul-Majaz, and Suq Majnah.

When I visited Sarnath in Varanasi in 2007, I had the thought that we too could engage with people at such religious sites and spread the message of Islam with wisdom and respect. I brought this up with some leaders of Islamic organizations, and I also saw many opportunities for missionary work at Banaras Hindu University (BHU). I visited the Arabic, Pali, and Sanskrit departments there. I found the Arabic department in poor condition, and when I spoke to people in Arabic, they apologized, saying they could not speak the language. I was surprised because they were in the Arabic department but could not converse in Arabic. In contrast, the professors in the Pali and Sanskrit departments were very courteous and friendly.

I was greatly inspired by the words of Hazrat Maulana Muhammad Farooq Khan, who emphasized the importance of understanding the religion, culture, and traditions of the community one seeks to preach to. Hazrat Maulana Farooq Khan was highly active in preaching among Hindu religious leaders and translated the Quran into Hindi. He also wrote a commentary on Maulana Syed Abul A’la Maududi’s book “Tafseer-ul-Quran.” These books, compiled under the title “Kalam-e-Nabuwat,” are available in seven volumes. I read these books in 1983 when I purchased them.

In conclusion, scholars should focus on spreading the message of Islam through wisdom, good advice, and respectful discourse, as commanded in the Quran: “Invite to the way of your Lord with wisdom and good counsel, and argue with them in a way that is best.”

1...141142143...238Page 142 of 238

Follow us

The Azadi Times is an Kashmir based independent news agency, primarily focusing on print and electronic media with its services in text, photo, and video in digital multimedia form.

Quick links

Latest news

Popular news

The Quiet Architect Reshaping Germany’s Rust Belt Real Estate

Featured 0
How Marcus Wellhöner is rebuilding Germany’s industrial heartland, one...

Andrew Theodorou: From Boardroom Strategy to AI-Driven Social Impact — A 25-Year Journey in Digital Transformation, Cybersecurity, and Mission-Driven Innovation

Featured 0
In an era where artificial intelligence is reshaping industries...

© 2026 The Azadi Times